1. Heat a 10-inch nonstick skillet over medium heat. Spread the coconut in the bottom and toast about 3 minutes, stirring occasionally. Once coconut begins to turn color, remove from heat and set ...

Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

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During the summer, turning on the oven for hours to bake a cheesecake is practically unfathomable! That’s where this luscious no-bake lemon cheesecake swoops in to save the day. Whereas baked versions ...

Excerpted from "The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America" by Tracey Medeiros (Skyhorse Publishing, May 2021). 2 cups whole cashew nuts, roasted and unsalted 8 ...

I once created a dessert inspired by a body lotion I fell in love with one summer. It was a creamy Coconut Lime Verbena lotion, and as I slathered it over my body, with the seductively warm coconut ...

This recipe has been edited and may differ from the video. 1. For the base, place the almonds, coconut and salt in a food processor and blitz until fine. With the motor running, add the dates one at a ...

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...