After last week's kitchen troubles of a leaky freezer, this week my oven went kaput. As I worried about how I was going to continue to do my job while scraping together the money to buy a new one ...

If you're trying to hold onto what's left of the summer sun, this cake is the perfect recipe for you! It's zingy and refreshing and will remind you of a lemon drop! Chef Mary from SelectHealth joined ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

It’s been well-established that I’m not the baker in my family. My 14-year-old daughter is. I also don’t have a huge sweet tooth, so when I tell you she just made what might be the best cake I’ve ever ...

This version works, and she now calls it “Lemon Buttermilk Cake #2.” The cake is, indeed, light, moist, and lemony. It has the zest of three lemons and some lemon juice in the cake. After baking, the ...

Sometimes you just want to create something beautiful. And cakes really can be. They also tend to end up as quite delicious, and serve as one of the most loving gifts one can give. Blueberry Lemon ...

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Someone asks you to bring a dessert to a block party, birthday or barbecue. Or you’re heading out of town for a weekend getaway. Or you just need something to keep all the kids happy on a Saturday ...

In this recipe from “Rustic Fruit Desserts” by Cory Schreiber and Julie Richardson (10 Speed Press, 2009), the rhubarb is sliced very thin rather than added in chunks, which tend to make baked goods ...