Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

RABAT, Morocco – From ancient Arabs to Williams-Sonoma shoppers. It’s the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...

Le Creuset introduced its best-selling tagine 10 years ago. But it's during the past five years that tagines seemed to gain traction. Kitchen goods catalogs feature multiple models, and the Internet ...