As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

Whole spices, ginger, and soy simmer alongside short ribs until their fork-tender in this easy, flavorful braise. “This is, without question, my favorite Lunar New Year’s dish,” says Erling Wu-Bower, ...

This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to make braised beef short ribs with brown ale risotto, one of the dishes they ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...