This is our ultimate lasagna. It wins for both flavor and ease of prep. Layers of ground beef and Italian sausage in a rich ...

It's bubbly. It's cheesy. And happily, it will feed a crowd.

Layered with love.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

The best bakeware for lasagna hinges on how many people you're serving. Aluminum pans work best for feeding a crowd, while ...

The story started in the lockdown era, when Frankie & Wally’s was simply a lasagna delivery project shuttling trays to hungry locals. That operation evolved into a food truck parked outside Superblue ...

My colleague Jeff Amlotte makes excellent lasagna. It’s in the vein of the 9 x 13 pans my mother used to make, heavily sauced noodles with curly edges, a filling of ricotta cheese and plenty of melted ...