Lamb is a popular ingredient in Roman cooking; grazing sheep are a common sight in the hills around the city. Antonio Ciminelli infuses roast lamb with orange and lemon zest; the citrusy pan juices ...

Travis Kelce admits financial factor impacted Kansas City Chiefs retirement decision The best-run city in America, according to data—and see the rest of the 50 highest-rated cities Lunar lander's ...

A delicious roast lamb with rosemary and garlic recipe from Irish wonder chef Donal Skehan. That's your Sunday dinner sorted! Here's what Donal Skehan has to say about his lamb with rosemary and ...

1. Heat oven to 375 degrees. Open a few gashes in the meat with a sharp knife; push the slivered garlic deep inside them. Do the same with the rosemary. Place the meat in a large baking pan. Rub meat ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

Noah Fecks and Paul Wagtouicz are New York City-based photographers and writers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Visit their blog ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

1. Preheat oven to 500 degrees. 2. Crush garlic and mix with salt, pepper, and allspice. 3. Cut small slits in all sides of leg of lamb. Fill the pockets with the garlic mixture, rubbing it well all ...