Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. and today we're gonna be butchering one of my favorite animals, the lamb. I ...

PHILADELPHIA (CBS) - If you gave up meat for Lent, the Easter dinner might well include a big lamb feast. And a top butcher in the Reading Terminal Market offered KYW Newsradio some ideas on how to ...

Your checkoff spent the past few weeks at major chefs and foodservice influencer events, helping “Feed Their Adventurous Side” with American Lamb. The American Lamb Board is dedicated to educating ...