The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

Add Yahoo as a preferred source to see more of our stories on Google. Wildtype / Maren Caruso When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

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Chef Eddy Leung slices fish maw grown in a lab by Avant Meats at a tasting event in Hong Kong on Sept. 14, 2021. Credit - Aria Chen and Abhishyant Kidangoor–TIME I’m an avid surfer and a certified ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

There's a new kind of salmon to try that you won't find in any of the world's oceans. In early June, Wildtype, a cell-cultivated seafood company, announced that it's officially on the menu at Kann, a ...