When Artichoke Pizza owners the Basille brothers opened the doors of Led Zeppole earlier this month, line enthusiasts and Led Zeppelin pun lovers everywhere breathed a collective sigh of relief. So, ...

Pronunciation of the word zeppole is a subject near and dear to Allyson Mansfield, artisan baker and owner of Westerly’s Vesta Bakery. “You have no idea how many ways people say zeppole,” she said.

I have great memories of going to Italian feasts in New York and eating zeppoles. They are made from a mixture which is deep-fried and then sprinkled with confectioners’ sugar. Could you find a ...

LED ZEPPOLE Not to worry. In spite of this storefront’s name, the zeppole are not heavy, fried street-fair dough balls but feather-light doughnuts, complete with a hole. The owners, Francis Garcia and ...

Amanda Kludt is the former editor-in-chief of Eater. The Best Fancy Restaurants in NYC, According to Eater Editors The Best New Restaurants in Manhattan in May, According to Eater Editors The Best ...

Led Zeppole Poised to Rock the East Village; Teany to Rise AgainPlus: Naya Express comes to Midtown, and Bussaco does lunch, in our regular roundup of neighborhood food news.

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...