The pre-revolutionary layered pie kulebyaka required so much time and so many ingredients that most Soviets only knew about it from Gogol – and the Book of Healthy and Tasty Food. This piece is part ...
Anton Chekhov described kulebyaka as being very appetizing and ‘shameless, in all its nakedness’ due to its lavish filling. Here’s how to cook it. Vasilisa Malinka Russian pies or pirogi occupy a ...
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