Every year, as India celebrates Ganesh Chaturthi, the fragrance of coconut and jaggery wafts through households across the country as variations of stuffed dumplings are lovingly twisted into little ...

‘Kozhukattai,’ a cooked rice flour dumpling filled with coconut and jaggery, is considered the favourite food of Lord Ganesha. The sweetmeat, also known as ‘modakam’, is prepared in large quantities ...

Madurai’s Ayngaran Paal Kozhukattai Kadai is the ultimate destination for those who love the sweet and savoury snack. The shop offers 11 types of kozhukattai, served steaming hot, adding warmth to ...