Sarah Ahn revealed to her mom she was bullied at school for eating kimbap. Sarah Ahn still remembers being mocked for eating Korean foods like kimbap as a child at a predominantly white school. But as ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. The menu was as ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Budae jjigae, also known as Korean Army stew, is a hot pot dish that's made by boiling processed meats, like Spam and hot ...

For Sarah Ahn and her family, meals are more than just food. Each recipe holds a key to their family tree, and each plated dish comes with a personal story. That’s why, in 2019, Ahn began to record ...

A restaurant in the former Korean capital keeps tradition alive by staying true to 12 generations of a family's food. Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...