These are a great dinner-party recipe. When guests untie their little parcels, they're rewarded with the most beautiful, tender, juicy lamb, soft potato and oozy cheese. It's just a spectacular ...

When my dear friend Seth Rosenbaum first described kleftiko to me, I remembered it as a wonderful, but long-forgotten, Cypriot family dish: Slow roasted goat meat over carob cuttings! It turns out ...

Lamb kleftiko is a popular rustic Greek dish of lamb, potatoes and feta in a flavorful herb and lemon marinade slow roasted in parchment. This week’s featured local farms are Harmony Fields & Boldly ...

My lamb kleftiko is slow-roasted with veggies, herbs, and feta in parchment so it turns out juicy, tender, and packed with Greek flavor. Get The Recipe Want more like this? Visit Wholesome Yum for ...

The lamb cooks slowly sealed in a baking paper parcel: have ready two long sheets of baking paper for wrapping the lamb and a roasting dish that will hold it comfortably. Preheat the oven to 140C/120C ...

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• 6 pounds bone-in goat (or lamb) shank, with some ribs, bones cracked by the butcher at several places, but pieces still attached. The night before baking, wash the meat, pat dry with paper towels ...

We’ve added a touch of English tradition to this Greek classic, with a spoonful of mint jelly in the gravy, which balances ...