I want to start by saying I’ve never tried Hawaiian food other than having a poke bowl on a couple of occasions, a delicious meal for any fish lovers out there. But on this trip, I headed to Kimo’s ...

MATTHEW THAYER / SPECIAL TO THE STAR-ADVERTISER Leilani’s head prep cook Zulma Sanchez (right ) and staffer Richie Ganoot review the daily prep list as they near the end of their shift Monday. Both ...

Derrick Morales, the general manager for Sunnyside Resort & Lodge, talks about how the wildfire destroyed its sister restaurant, Kimo's, in Lahaina.