Barton Seaver leads me up a flight of stairs toward the roof of his Washington, D.C., rowhouse. As we climb, I daydream about the type of equipment the prominent chef and cookbook author uses for ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Tim Heffernan, Lesley Stockton, and Michael Sullivan Grilling with charcoal ...
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