1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

The durability of these buildings is indisputable; they’ve lasted over 200-300 years. Is restoration, then, better than new construction based on traditional principles? “In terms of the carbon ...

From ancient spice-laden ships on the Malabar coast to a plate of steaming meen curry in the heart of Bengaluru, No. 10 Fort Cochin is where Kerala's legendary spice story comes alive for today's city ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...