Made with Kataifi, these thin strands of noodle-like pastry make an excellent crispy topping for this hearty chicken pot pie. Credit: Souvlaki for the Soul Before you begin this Kataifi Pastry recipe, ...

“This pie is based on that comforting Greek favourite – spanakopita – although it is far more forgiving to make,” says Ravinder Bhogal. “There is no buttering and layering of delicate filo pastry: ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My favourite memory of holidaying in the Mediterranean is of spending long, lazy afternoons at tables with an ...

Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney. “This is a great show-off dinner-party dish that also looks ...

Whether you're into sweet or savoury (or even both at the same time), filo pastry delivers with dozens of distinct layers. Step aside, puff, it's filo's time to shine. Layer upon layer of paper-thin ...

The world of Middle Eastern desserts is wide, varied, and oh-so-delicious. Honey cakes, tahini-based halva, date bars, and dense, crumbly, citrusy-sugary basbousa are all vital pieces of this culinary ...