Butternut is nice and delicata is low-maintenance, but we’re all about kabocha squash these days. Why? Because the winter gourd is beyond creamy, super sweet and you don’t have to peel it. Sure, it’s ...

This week, we're sharing a recipe for the roasted kabocha squash with miso glaze from Brookhaven restaurant Danbi Seasonal Kitchen. The post Recipe: Danbi Seasonal Kitchen’s roasted kabocha squash ...

Don't let these delicious beauties pass you by this season. The post The 5 Winter Squash Varieties You Need on Your Plate ...

Roast the squash and aromatics in a Dutch oven, blend it all in the pot with stock and dinner’s done. By J. Kenji López-Alt My family loves squash soup. At home, I make a lot of kabocha no nimono, a ...

Winter squashes such as carnival, delicata, kabocha, buttercup and turban are beautiful and terrific sliced, their gorgeous skins left on and roasted with butter until the edges are brown and crisp, ...

When you’re cooking winter squash, consider the kabocha - a tasty alternative to pumpkin and butternut. Local summer squash is reaching the end of its season, and now local crops of winter squash are ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...

This week, we’re sharing a recipe for roasted kabocha squash with a miso glaze from Brookhaven restaurant Danbi Seasonal Kitchen. Also known as danhobak, or Japanese pumpkin, kabocha squash is a ...