A wide variety of Kebabs have evolved over centuries, with each region adding its unique spices and cooking techniques to create an array of flavors and styles. Since they were popular in Iran, India ...

Jose Mendez worked at California Kabob Kitchen in DTLA for over 20 years. When the restaurant’s owner was retiring, he seized the opportunity to carry on its legacy ...

If you ask Foad Aftahi what he thinks about Denver’s Persian restaurant climate, he wrinkles his nose and shakes his head. “I don’t think you’ll find any good Persian restaurants in Denver,” he claims ...