If you grew up consulting the “Joy of Cooking,” revisions over the past many years may have left you with mixed feelings. But the newest edition, due Nov. 12 from Scribner, will delight you. And if ...
Revising "Joy of Cooking" was a 1,200-page task for John Becker and Megan Scott that was in their blood. Becker is the great-grandson of founding editor Irma S. Rombauer, who self-published "Joy of ...
On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...
Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...
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