Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. First-time visitors to Ducks won’t know exactly what they’re getting into. With an inconspicuous name that doesn’t ...
Enjoy fried-to-order tempura and udon from Kagawa, dipped into savoury bonito broth while you sip on saké and Japanese beers. Self-described “ramen man” Fujio Tamura has spent almost 20 years making ...
Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Japanese restaurant? A chef and restaurant owner explains the menu. (Photos: Katsuya; designed by Quinn ...
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