With a long history of blade-making that stretches back to the time of the samurai, Japan continues to be known as one of the best producers of quality knives. Here to prove that point is a story from ...

Have you taken a close look lately at the knives you use every day when preparing food? If you’ve been using them for many years, they are no doubt dull and in need of a sharper replacement, ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for crafting swords carried ...

Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, carbon percentage, carbon type, esoteric blade ...

Seki (Japan) (AFP) – In a Japanese city once famous for forging samurai swords, craftsmen sharpen and polish kitchen knives, but even at full tilt their small factory can't keep up with global demand.

Mon, January 9, 2023 Published on Jan. 9, 2023 Published on 2023-01-09T13:04:42+07:00 Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 ...