Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...

Located off Bradley and Betteravia roads, the Japanese Community Center will highlight the role of the early Japanese ...

UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake making with ‘koji’ mold in Japan” as an Intangible Cultural Heritage. The decision to accept Japan’s proposal ...

LEGAZPI CITY, Philippines — The Japanese government, through the Japan Information and Culture Center (JICC), showcased its country’s culture and traditions to young Bicolanos in three ...