One famous Japanese food actually has European origins, albeit dating back to the 16th century. Still, the cuisine is firmly cemented in the culture.

Japanese dishes with a background of casual and fancy Japanese restaurants - Static Media / Shutterstock / Getty Japanese cuisine is one the most famous and nutritious foods in the world, featuring ...

Asian recipes can turn even an ordinary dinner into something special. In this article you will find 13 Asian recipes to try at home, designed for everyday cooking: noodles, steamed dishes, crispy ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Winner of the 2024 James Beard Best Emerging Chef award, Masako Morishita is reinventing Japanese comfort food at Perry’s in Washington, D.C. Masako Morishita, winner of the 2024 James Beard Award for ...

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is an associate food editor at ...

When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...

Transport yourself to Japan from your own kitchen. The post Our favourite Japanese recipes to make at home appeared first on Gourmet Traveller.

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...

If the North Shore gets more Japanese restaurants, I'm going to start referring to it as "Tokyoville." I know it's an overzealous stretch. Los Angeles has a Little Tokyo neighborhood — one of the ...