From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

Rie McClenny grew up in a small seaside city in southwestern Japan in the Hiroshima prefecture, and spent much of her childhood digging for clams, hanging out at her grandmother’s kissaten (tearoom ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...

San Francisco, CA, Oct. 06, 2025 (GLOBE NEWSWIRE) -- Namiko Hirasawa Chen, the popular Japanese-born creator behind Just One Cookbook, the most-visited English-language Japanese recipe and culture ...

One of the only good things about summer’s passing is the arrival of soup season. Just in time, Japanese Hot Pots: Comforting One-Pot Meals by Matsuri chef Tadashi Ono and writer Harris Salat comes ...

We may receive a commission on purchases made from links. With still a few months to go, 2025 has proven to be a fantastic year for cookbooks. The culinary icons came out in droves, while, not to be ...