This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple dish that Pépin says that he "always has in my mind and my heart," which ...
It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...
Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.
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