Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

Torta di mele, or Italian apple cake, promises to bring Mediterranean flair to your coffee table. Learn how easy it is to bake here!

To make the dough: Place the flour, cornmeal, salt and butter in a food processor and pulse until the ingredients start to hold together. Add eggs and water and continue to process to form dough. Roll ...

Chocolate is inextricably linked to Valentine’s Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated ...

Looking to switch up your Thanksgiving dessert routine? Meet the Italian torta di zucca. In essence, it is a crustless pumpkin pie, but it diverts from the North American dessert by swapping canned ...

To many Americans, Italian food is a hearty lasagna, a rich Bolognese or a pile of spaghetti and meatballs. But that’s not all it is. “Italian food at its core is very much vegetable based, and the ...