Europe's top rice producer Italy has seen consumption of the staple rise throughout the coronavirus pandemic, putting even pasta in the shade. It's not just popular at home either -- China itself has ...

Add extra flavor to your risotto by adding Roquefort cheese! This easy-to-make recipe brings out the flavors of this much-loved cheese. Follow the step-by-step instructions for this vegetarian dish ...

COLUMBIA, S.C. (WIS) - In honor of national rice ball today, we are learning how to make a delicious Italian classic! Chef Daniela shows us how to make her signature truffle mushroom risotto balls.

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” food journalist Russ Parsons was talking about them to cookbook author and chef Rolando Beramendi, ...

• 1/2 lb. ground meat, Italian sausage or a combination of ground meat and Italian sausage (hot or mild) Sauté onions, celery and garlic in oil or butter. Brown meat and drain. Soak bread cubes in ...

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

This grain-based stuffing, a departure from the usual moist bread stuffing, combines Wisconsin wild rice with rich Italian sausage. Plus: Ultimate Thanksgiving Guide In a large saucepan, combine the ...

The bar will broadcast all games on over 20 flat screen TVs. Featured game day food and drink specials will include 25-percent off select appetizers, $20 Miller Lite and Miller High Life buckets, $5 ...