Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

There’s something incredibly comforting about a rich, creamy bowl of soup, and this Hearty Creamy Parmesan Italian Sausage ...

One soup that I always enjoy making is the Italian Wedding Soup recipe. Intrigued by it, and since I had made lots of little meatballs the last time I made Individual Meatloaf, the time has come ...