Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

There’s something incredibly comforting about a rich, creamy bowl of soup, and this Hearty Creamy Parmesan Italian Sausage ...

This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.