If you love a crusty, soft, hollowed-out boule of bread filled to the brim with your favorite piping hot fall soup, you're not just jumping on a modern culinary trend — you're continuing a longtime ...

Heat oven to 350 degrees. Slightly crush 4 pieces of aluminum foil to make 4- balls of foil; flatten slightly. Place foil balls onto large ungreased baking sheet, flattened-side up. Press 2 biscuits ...

Bread bowls! Who’s with me? The comfort of soup in a bread bowl has been around at least since the 1980s. Then there are other ideas: Spinach dip in a big rye bread bowl. The fantastic little spot ...

This week, I reached out for a Southwest Chicken Toasted Gourmet Bread Bowl, something new and actually different for a change, at Quiznos Sub, the "MMM ... Toasty!" sandwich chain. I love bread bowls ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...