This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious! 15 Minute Italian Garden Pasta Prep Time: 5 ...

Stan in Arlington writes: “I’ve had miserable luck growing Genovese Basil the last few years. I usually grow more than 150 plants so I can supply all my neighbors, doctor, dentist and just about ...

How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

I have an abundance of fresh Italian basil growing in my garden at home. It’s such a delicious herb that’s slightly sweet with a touch of pepper and has the ability to elevate even the simplest of ...

The cone-shaped thing is called bird’s nest fungus. (Courtesy Joe in Derwood, Maryland) Joe in Derwood, Maryland, sent a cool-looking photo and writes: “Can you please tell me what these cone shaped ...

If tomatoes are the queen of the summer garden, then basil is king. That was easy to see at the recent Garden Expo: Almost as many basil plants as tomato starts were hauled out of the Spokane ...

One of my favorite summer herbs — Ocimum basilicum, or basil — is one of the easiest to grow. Its history has inspired legend, symbolism, religious rituals and culinary delights. European, Asian, ...

Basil thrives during our hot, humid summers and asks for nothing more in the garden than full to part sun and average garden soil that drains well. Plant in well-prepared beds enriched with organic ...

If you’ve ever eaten Italian food — in other words, if you are human — you know all about Italian sweet basil. Those beautiful, floppy green leaves are a key ingredient in Italian cuisine and the ...

If you enjoy growing and cooking with fresh herbs, basil is the prime summer herb for New Orleans gardens. Grown and used in cuisines around the world, basil is indispensable to our local dishes as ...

Our Italian Garden Pasta combines bright extra virgin olive oil with fresh tomatoes and basil. Serve hot or cold and ready in ...