Sugar work is an amazing thing. If you've ever seen sugar crafted or sculpted into artwork that looks like it was made from glass, you've seen what sugar work can accomplish. It is a skill that many ...

There are many known substitutions for sugar, but so far, none have been perfect. For example, corn syrup isn't an easy ...

When sugar isn't quite cutting it for your dessert dreams, isomalt steps into the spotlight. This sugar alternative, derived ...

While reusing cutlery is always better than discarding it, most people aren't going to be packing a knife and fork whenever they grab some fast food. With that fact in mind, scientists have designed a ...

For scientist Terra Miller-Cassman, developing a material that could replace single-use plastics is a lot like baking. It includes things like measuring, heating and mixing. “I’m a much more precise ...

A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma. Caution: This is not your grandmother's cornbread. Indeed, it's the unconventional ingredients that set our ...

Objectives: To determine the gastrointestinal responses of children and adults following consumption of sucrose, isomalt and lycasin HBC and to compare these at two different dose levels in adults.