As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. And ...
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Wheat crops are dying, and scientists just found out why — here's what it means for our food supply
Researchers have found a protein that causes disease in wheat crops and is one the most significant contributors to crop yield declines. According to Phys.org, fungal diseases are among the five ...
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