Gelatin is a product made from the protein collagen. It is used in a number of foods, including desserts, marshmallows, and candies, and as a thickening agent in foods such as dairy products.

Gelatin offers a textbook case of why it is important to know what exactly goes into some of the most common foods that may seem vegan. Many people have grown up eating fruit-flavored candy and ...

Americans spent almost $300 million on collagen supplements in 2020, and the global market was expected to increase. Because collagen is the most abundant protein in our body and the key structural ...