…Using what you already have in your kitchen!

Wildfire Outdoor Living reports on St. Patrick’s Day recipes featuring corned beef hash burritos, loaded colcannon, and ...

When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is about far more than meat and potatoes—it’s about simple ingredients ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Irish tacos present an intriguing fusion of traditional Mexican and Irish cuisines, offering a delightful culinary experience that blends the bold flavors of Mexico with the hearty, comforting ...

NEW YORK (Reuters) - Dublin-born Cathal Armstrong dug deep into his Gaelic roots for inspiration for his first book "My Irish Table," which includes recipes and stories about his journey as a chef.

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...