Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!
The collard greens are the star of this fried appetizer. As country music superstars Garth Brooks and Trisha Yearwood open the doors to their brand new Nashville bar and honky tonk, Friends in Low ...
Trisha Yearwood’s collard-stuffed wontons with hot honey pimento sauce are the best new comfort food
Excerpted from TRISHA’S KITCHEN: Easy Comfort Food for Friends and Family © 2021 by Trisha Yearwood with Beth Yearwood Bernard. Photography © 2021 by Ben Fink ...
Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...
Collard’s smooth, thick leaves develop a silky texture after a long simmer, along with an earthy sweetness. Even without turkey, this pot of greens develops complex flavors from sauteed onion and ...
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