Two things are true for most of us at this point in the pandemic — we’re not traveling much and we lost our creative enthusiasm for cooking two years ago, somewhere between whipped coffee and ...

This video explores Indonesia’s extreme food challenge built around a massive 100 pound meatball. Viewers watch the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Two things are true for most of us at this point in the pandemic — we’re not traveling much and we lost our creative enthusiasm for cooking two years ago, somewhere between whipped coffee and ...

MEDAN is one of Indonesia’s culinary capitals! Located in North Sumatra this city is a melting pot of different cultures and religions which makes for a fascinating food scene. In this INDONESIA ...

An Indonesian flavoring paste is not demure. It will announce its presence in your kitchen as soon as you chop the garlic, shallots, ginger, galangal and turmeric, and blitz them with candlenuts, ...

London chef and food writer Lee brings an intimate knowledge of Indonesian cuisine to this stunningly photographed debut collection of recipes gathered from the author’s Indonesian grandmother and ...

Use leftover quinoa instead of rice to make this delicious recipe for Indonesian mixed fried rice — nasi goreng. There are so many kinds of fried rice options in Asia. Basically they are made from ...