This okra stew is a Puerto Rican dish that showcases tender okra simmered in Spanish-style tomato sauce, onions, peppers, ...

My tofu bhurji is the vegan version of paneer bhurji — crumbled tofu cooked in a spiced tomato masala with cumin, turmeric, and fresh ginger. The tofu turns golden from the turmeric and absorbs all ...

When I hear people talk about the possibility of adopting a plant-based diet, whether they mean vegetarian, vegan or something more flexible, they often focus on the negative. Could I give up cheese?

Instructions: Combine onion, ginger, jalapeño and oil in a pan and lightly brown vegetables, 3 to 5 minutes. Stir in garam masala. Scrape mixture into blender. Add tomato paste and chicken stock.

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Todiwala, who has three restaurants in London and hosts BBC’s Saturday Kitchen, gathers a flavorful range of meat-free Indian recipes in this satisfying volume. The author restricts the recipes to ...