There’s something wonderfully satisfying about pasta...It’s comforting, quick, and endlessly adaptable. But in India, we rarely leave a dish untouched by our own bold, spice-happy imagination. From ...

This is a mild chili, similar to the one I grew up with. It’s the perfect meal for a frosty fall evening. It’s perfect for a family of all spice preferences; you can increase the heat for those who ...

For the 57 seconds that the footage runs, it’s hard to pull away your eyes from the screen. First, dosa batter is thickly spread on a skillet, followed by what appears to be a generous slathering of ...

Pasta has long moved beyond its Italian origins and found a permanent place in Indian homes. It suits busy routines, varying tastes, and an endless range of ingredients available in Indian markets.

Pasta lovers know the incomparable comfort a bowl of freshly cooked macaroni can provide. There is something so reassuring about the simple shape of macaroni and the way it captures flavours. While ...

When I first heard about Rookh — a restaurant merging Italian and Indian cuisine in Bryant — I was a tad skeptical. Indian pizza, and Indian cooking that draws on global influences, is having a moment ...

A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

Pasta is originally an Italian delicacy. However, it has become the subject of various kinds of food experiments around the globe. Thus, one may find different versions of it in several regions. In ...