"Imitation crab is made of white fish, starch and other ingredients to create the texture and taste of crab meat," explains Silverstein. "The preparation of fish for imitation crab is actually a ...

Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand about ...

Imitation crab, sometimes called "crab sticks" or "krab," is a popular substitute for the real deal in a myriad recipes. It's manufactured from a pulverized fish paste known as surimi, typically made ...

Back when my wife Caron and I were engaged, she volunteered some startling information about herself: She makes her seafood salad with fake crab. “You need the imitation crab meat to make a good ...