I sit down and open Photoshop with nothing more than the idea for a tavern in a fantasy setting. I begin with rough scribbles ...
I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie person, ...
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Crushing ice for a frozen cocktail? Reach for a full-sized blender. Need a quick smoothie for your morning commute? Break out your personal-sized blender, then hit the road with its on-the-go jar. But ...
While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking tasks ...