If you’re like me, bananas are probably one of those foods you don’t think twice about. It’s easy to grab when running out the door (late for something yet again), sweet enough to feel like a treat, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

With a relatively straightforward baked good like banana bread, every ingredient counts. That means the bananas need to be overly ripe and covered in brown spots for the best flavor and sweetness of ...

All you need is bananas, almond butter, dark chocolate chips, and flaky sea salt.

Ten years ago, if you asked me if I like bananas, the answer would have been absolutely not. If they were in a smoothie, I could detect them instantly, feeling it ruined the overall taste — and don’t ...

Except for a few years when I was little, I’ve never met a banana pudding I didn’t like. Growing up, I went from liking bananas to hating them. I couldn’t stand the taste or the texture. But tastes ...

If you’re like me, bananas are probably one of those foods you don’t think twice about. It’s easy to grab when running out the door (late for something yet again), sweet enough to feel like a treat, ...

If you’re not familiar with Jacques Pépin, let me introduce you to the culinary grandfather you never knew you needed. Pépin is a legendary French chef, author and TV personality who’s been cooking ...

In Sweden, a popular pie is topped with bananas, cheese, curry and salty ham. Jessica Kelly I had no idea banana curry pizza even existed in Sweden until I saw a piece of pizza art from Cities by the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re like me, bananas are probably one of those foods you don’t think twice about. It’s easy to grab ...