Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

This is a lot like steak-house spinach but not as rich. You could raise the bar and use mascarpone instead of the lower-calorie ricotta. Preheat oven to 350 F. Place spinach in pot with whatever water ...

The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table. It can also be made in a ...

We may receive a commission on purchases made from links. On the unofficial Egg Difficulty Spectrum, fried egg sits below omelet, and omelet sits below soufflé. "To this day, when I see a soufflé ...

When a friend was getting sober a few years ago, he confessed his anxieties to his Irish American dad. “I’m so afraid all the time,” he said. And his father had simply replied, “You’re a grown man, ...

All it took was a few small yellow squash from the refrigerator and a package of spinach soufflé from the freezer, and I had a delicious side dish that my company liked and that required very little ...

Note: This kind of soufflé has many advantages, the most important being that you can prepare the base mixture up to a day ahead, so there is no hectic last-minute preparation involved. Although it ...

Q. We made a spinach souffle at a cooking class I took some years ago. Now, I’ve lost the recipe. Can you find one for me? A. This one calls for spinach, but it also can be made with a cup of any ...

1. Preheat oven to 375 degrees. Position a rack in the lower third of the oven. Liberally grease a (1 1/2-quart) soufflé dish or about 8 (6-oz.) soufflé dishes) with 1 tablespoon of butter. Sprinkle ...

A souffle is a delightfully versatile recipe and can turn up at lunch or supper, as a starter, a main dish or as that old fashioned end to the meal called a savoury. I wish they had a less scary ...

A spinach souffle is a fine celebration of one of spring’s early greens. And if you’re thinking that the French dish is mysterious, difficult, and time consuming, you’d be right on only one account: ...