Usha Prabakaran is the author of “Usha’s Pickle Digest,” a compendium of 1,000 heirloom pickle recipes sourced from Indian homes over the course of two decades. During the quarantine, she’s spent time ...
Add pickling spice bundle (with string hanging out of cooker); cover. Cook on low 7 hours. Remove pickling spice bundle. Thicken stew by mixing remaining flour with 1 tablespoon water in a small bowl ...
Salt drives the magical transition from raw vegetable to crunchy pickle. It may play the leading or supporting role depending ...