Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

While it may look concerning, sprouted garlic is generally safe to use—unless you spot mold. To learn more about why garlic ...