Freezing: To freeze ripe pears, peel if desired, then core and slice and dip in lemon juice to help prevent browning. Freeze on a lined baking sheet until firm, then transfer to a freezer bag or ...

Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid ...

Whether you want to ripen them or extend their life, make the most of pear season with these expert storage tips. Although peak pear season varies around the country, these irresistible fruits usually ...

Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

The best way to clean most produce items, including pears, is to rinse them under clean water, Schaffner says. A few seconds under running water should be plenty.

This week's look at what's new, bountiful and mysterious in our produce aisles. The Bosc pear is easy to identify with its long, tapered shape and russet color. It is crisp, sweet and highly aromatic- ...

But it can be tough to know when a pear is ready to eat, or how long you’ll have to wait for the pears you buy at the grocery store or farmers’ market to ripen. That’s because pears ripen differently ...