Gas-Grill Stainless Steel Smoker Trays offer an easy way to add real smoke flavor to meals prepared on your gas grill. Brian Krepshaw Brian is the author of two culinary based books published via his ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Many experienced barbecue cooks will tell you that smoking meat is an art, not a science. Whether you're using a dedicated smoker, a pellet grill, or just looking to transform your charcoal grill into ...

Dear Readers: If warmer weather is visiting your part of the country or is about to, grilling out might come to mind. Wood-chip grilling isn’t only for charcoal grills – if you own a gas grill, you ...

A common misconception about smoking meat is that it requires a full-blown smoker, several hours, and keen attention. However, it's possible to get a robust, smoky flavor by just using a grill.

Grillmasters and people who smoke foods at home often look for new ways to produce delicious meals. Experimenting with rubs and marinades is one way to do it, as is using wood on a grill or smoker to ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...