Death, taxes, and peeling the husk and silks from a corn cob. Certain things in life are inescapable, and if you want to enjoy freshly grilled corn on the cob, you're going to have to get your hands ...

Two ears of corn grilling on the grates without husks. - Ali Majdfar/Getty "I used to soak my corn in water in the husk and grill it in the husk," Thomas told The Takeout. Soaking the corn in its husk ...

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

No matter how you eat it, corn is choc full of vital nutrients, such as fiber, vitamin C, magnesium and folate. This makes the vegetable a perfect addition to any salsa, salad or soup. It can also be ...

There's no denying that corn on the cob is a summer staple! It's a must-have BBQ side dish and the star ingredient in some of our favorite corn recipes. But while grilled corn is particularly tasty in ...

Avoid subpar corn by heeding one expert's advice and looking out for this one thing the next time you buy an ear at the ...