New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

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Cast-iron skillets are a go-to piece of cookware for professional chefs and home cooks alike. They are a jack of all trades — you can use them to sear thick cuts of meat, pan-fry hearty vegetables and ...

Wondering how often you should re-season your cast iron skillet? There are some telltale signs to watch for as well as a general schedule to follow.

No time or energy for a complicated seasoning process? No problem! Our guide will teach you how to season a cast iron skillet easily and still get a flawless finish. TRENDING! Printable Easter Outdoor ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

Season your cast-iron skillet by applying a thin layer of cooking oil and baking it at 450 degrees Fahrenheit for one hour. When food starts sticking or your pan looks matte, it's time to re-season ...

*Have you ever wondered about those unsightly black residues on your beloved cast-iron skillet? While they may not be harmful, they certainly detract from its appeal. You might have even noticed tiny ...

The Lodge Cast Iron Seasoning Spray offers a quick, mess-free way to season cast iron pans. It’s available for $10 on Amazon ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...